Palmito pie with shredded chicken and golden pasta

This palm heart pie recipe is perfect for those looking for a tasty and stuffed dish.The dough is incredibly golden and crispy, making a perfect pair with the creamy palm and chicken stuffing.Let's go to step by step.

#### Ingredients:

##### For the mass:
- 3 cups of wheat flour
- 150 g of cold butter, cubes
- 1 egg
- 1 teaspoon of salt
- 5 tablespoons of cold water (approximately)

##### For the filling:
- 500 g of chicken breast
- 1 can of chopped palm heart (300 g)
- 1 large chopped onion
- 2 chopped garlic cloves
- 1/2 cup chopped green olives
- 1 cup of creamy curd (200 g)
- 1/2 cup of milk
- 1 tablespoon of cornstarch
- 2 tablespoons of oil
-Salt and black pepper to taste
- 2 eggs to brush
- Chopped parsley to finish

#### Preparation Mode:

##### Preparing the mass:
1. In a bowl, mix the flour and salt.
2. Add the butter and use the fingertips to mix until you get a texture similar to a crumb.
3. Add the egg and mix.
4. Add the cold water, one spoon at a time, until the dough forms a homogeneous ball.
5. Wrap the pasta in plastic wrap and let stand in the refrigerator for at least 30 minutes.

##### Preparing the filling:
1. Cook the chicken breast in salt water.Play and set aside.
2. In a pan, heat the oil and brown the onion and garlic.
3. Add the shredded chicken, the palm and the olives, and sauté for a few minutes.
4. Dissolve cornstarch in milk and add to the braised, mixing until it begins to thicken.
5. Add the creamy curd, adjust the seasonings with salt and black pepper and cook for another 2 minutes.
6. Turn off the heat and let the filling cool.

##### Assembly:
1. Preheat the oven at 200 ° C.
2. Divide the dough into two parts (2/3 to base and 1/3 for the roof).
3. Open most of the dough between two sheets of parchment paper until it is the size of its shape.
4. Transfer the dough to a pie shape, slightly pressing to the edges.
5. Stuff with chicken and cold palm.
6. Open the rest of the dough and cover the pie.Press the edges to seal.
7. Make holes on the surface with a fork, brush with the beaten eggs and bake for about 40 minutes or until the dough is completely golden.
8. Remove from oven, sprinkle with chopped parsley and serve hot.

This pie is ideal for a complete snack or meal, served with a light salad.Bon APPECITT!