Papaya Cream with Cassis Liquor

Cassis papaya cream is a sophisticated and surprisingly simple dessert to prepare.Perfect for special occasions or to make a common dinner in something special, this candy combines the softness of papaya papaya with the intense flavor of the Cassis liqueur.See how to prepare this tropical delight:

### Ingredients:
- 1 mature papaya
- 200 ml of ice cream or vanilla
- 50 ml of cassis liqueur
- Mint to decorate (optional)

### Preparation:

1. ** Prepare papaya papaya **:
- Start by choosing a very mature papaya papaya.Wash it under running water and dry.
- Cut the papaya in half and remove all seeds with a spoon.Peel it carefully.
- Cut the papaya peeled into medium cubes.Place the cubes in a blender or food processor.

2. ** Make the cream **:
- Add the cream ice cream (or vanilla) to the papaya cubes in a blender.Beat until you get a homogeneous and creamy mixture.If you want a more liquid cream, adjusting adding a little milk or sour cream.

3. ** serving **:
- Pour the papaya cream into the serving cups.
- Delicately, pour about one tablespoon of cassis liqueur over the cream in each glass.The liqueur should be based a little in the background and create a beautiful color gradient.

4. ** Finishing **:
- Decorate each glass with a mint sheet at the top for a touch of color and freshness.
- Serve immediately to ensure that the cream maintains its perfect texture and the contrast of the cold liqueur.

### Tips:
- Cassis liqueur can be adjusted according to personal taste regarding the taste and intensity of alcohol.
- If you prefer an alcoholless dessert, replace the Cassis liqueur with a red fruits or currant syrup.
- For a special touch, you can beat some fresh cream to the whipped cream point and put it over the cream before adding the liqueur.

This dessert is not only delicious but is also visually attractive, making it a perfect closure for a variety of occasions.Enjoy the tropical and sophisticated touch of papaya cream with cassis liqueur!