Fish Moqueca Recipe to Bahian

Fish moqueca is a traditional Brazilian dish, tasty and aromatic.Originally from Bahia, this recipe is celebrated for its combination of flavors and constituting itself as one of the favorite dishes along the Brazilian coast.Here, you will learn how to prepare an authentic fish moqueca, full of colors and flavors, using fresh ingredients and simple techniques.

#### Ingredients:

- 1 kg of firm fish such as sea bass, gold or crack, cut into slices
- 2 cloves of crumpled garlic
- 1 lemon juice
- Salt to taste
-black pepper to taste
- 3 tablespoons of palm oil
- 1 large onion cut into slices
- 1 red pepper cut in slices
- 1 green pepper cut in slices
- 1 yellow pepper cut in slices
- 3 ripe tomatoes cut into slices
- 200 ml of coconut milk
- 1/2 cup chopped coriander
- 1/2 cup chopped green chives

#### Preparation Mode:

1. ** Season the fish: **
-In a bowl, put the fish slices and season with garlic, lemon juice, salt and black pepper.Mix well to ensure that the fish is completely involved in the spices.Let marine for about 20 minutes to absorb the flavors.

2. ** Prepare the braised: **
- In a large clay pan (traditional for moqueca), heat the palm oil over medium heat.Add the onion and peppers, sautéing until lightly soft.

3. ** Mockery assembly: **
- Over the braised, arrange a layer of tomatoes in slices.Place the marinated fish slices on the tomatoes and then cover with another layer of tomatoes and peppers.This layer assembly helps preserve the taste of each ingredient.

4. ** Cooking the fish: **
- Pour coconut milk over fish and vegetables in the pan.Adjust the salt, if necessary, and let it cook with the semi-cobertal pan over low heat for about 20 to 25 minutes, or until the fish is completely cooked.

5. ** Finishing: **
- After turning off the heat, add the coriander and the green chives chopped over the moqueca.This will bring more freshness and aroma to the plate.

6. ** Service: **
- Serve the hot moqueca, accompanied by white rice and crumbs.For an even more authentic experience, include fish pirão, creamy accompaniment made with fish cooking and cassava flour.

The fish moqueca is a dish that truly encapsulates the essence of Bahian cuisine with its vibrant flavors and unmistakable aroma.It is an excellent option for a special family lunch or dinner.Try and transport your guests to the beautiful beaches of Bahia with every fork!