Bean broth with pepper

The bean broth is a classic dish in Brazil, perfect for cold days or to serve as an appetizer in meetings with friends.This recipe brings a special touch with the pepper, ensuring a spicy and delicious flavor.

### Ingredients:
- 500 g of cooked black beans (without grain to serve, only the broth)
- 2 chopped garlic cloves
- 1 minced medium onion
- 100 g of diced bacon
- 2 bay leaves
-Salt and black pepper to taste
- 1 teaspoon of cumin (optional)
- Pepper pepper chopped to taste
- Oil or olive oil to sauté
- chopped green smell to decorate
- Parnish or toasted bread to accompany

### Preparation:
1. ** Prepare the beans **:
- Cook the black beans in a pressure cooker with enough water to cover it, along with the bay leaves and a pinch of salt.Let it cook for about 30-40 minutes after the pressure begins or until the grains are tender.
- After cooking, remove only the broth from the beans, cooking and reserving the grains to another recipe or to add to the end if you prefer.

2. ** Fry the bacon **:
- In a large pan, add some oil or olive oil and place the bacon cubes to fry until they are very gold and crispy.Reserve the bacon and leave the fat in the pan to use in the braised.

3. ** Make the sautéed **:
- In the same pan, sauté the chopped onion until it is transparent and add the chopped garlic, sautéing for a few more minutes until golden brown.
- Add the cumin and chopped chili pepper, according to your childhood preference.

4. ** Caldinho finish **:
- Add the bean broth reserved to the sauté in the pan.Mix well and boil for about 10 minutes for the flavors to integrate.
-Try and adjust salt and black pepper.

5. ** Serve **:
- Serve the hot broth in small portions, decorating with crispy bacon and chopped green smell.
- Follow with crackling or toasted bread for a complete meal.

### Tips:
- If you want a thicker consistency for the broth, beat in a blender part of the cooked grains with some broth and return to the pan to thicken the broth.
- Attention to the amount of pepper so as not to be overly spicy unless this is your preference.

This bean broth recipe with pepper is cozy and tasty, perfect for warming the hearts and palates on colder days!