** Chocolate Petit Gâteau with Cream Ice Cream **

Petit Gâteau, or "Small Cake" in French, is a classic dessert that enchants its wet and hot chocolate center that flows when cut, perfectly complemented by a ball of ice cream ice cream.Here is how you can prepare this delicious temptation in your own kitchen.

** Ingredients: **

- 200g of dark chocolate
- 100g of unsalted butter
- 100g of sugar
- 50g of wheat flour
- 3 whole eggs
- 3 egg yolks
- Vanilla essence (1 teaspoon)
- Cream ice cream to serve
- Butter and wheat flour to grease the shapes

** Preparation: **

1. ** Initial preparation: **
- Preheat the oven to 200 degrees Celsius.
- Grease about 6 small forms for souffle or butter ramequins and sprinkle with wheat flour.Beat out excess flour and set aside.

2. ** melt chocolate and butter: **
- In a water bath, put the chopped chocolate and butter.Let them melt together, stirring occasionally until the mixture is smooth and homogeneous.Alternatively, you can melt in the microwave, checking and stirring every 30 seconds to prevent it from burning.

3. ** Prepare the pasta: **
- In a large bowl, beat eggs, yolks and sugar until the mixture is pale and cute.
- Add the vanilla essence and mix well.
- Gently incorporate the melted chocolate into the egg mixture.
- Sift the wheat flour over the chocolate mixture and carefully integrate with a spatula until the dough is homogeneous.

4. ** Bake: **
- Distribute the dough in the prepared forms, filling up to about 3/4 of its capacity.
- Put the shapes in the preheated oven and bake between 8 to 10 minutes.The center should be slightly liquid.
- Remove from oven and let stand for about 1 minute before unmolding.

5. ** Serve: **
- Carefully, unmold each petit gâteau directly on the serving plate.
- Place a ball of cream ice cream next to each petit gâteau.
- Serve immediately while still hot so that contrasting with the cold ice cream is perfect.

** Extra tips: **
- Try adding a pinch of soluble coffee or liqueur to the melted chocolate for a special touch.
- Sprinkle the petit gâteaus with cocoa powder or icing sugar before serving for a gourmet finish.

This Chocolate Petit Gâteau recipe is not only a delight but also a spectacular way to finish any meal with a touch of sophistication.Enjoy this little great pleasure!