Pizza "Pizza Hut Style"

The famous Pizza Hut is known for its thick mass and stuffed edges, turning simple pizzas into true culinary indulgences.This recipe captures the spirit of pizza Hut pizzas, adjusting it to salami lovers, a delicious alternative to traditional peperoni.

#### Ingredients:

** For the dough: **
- 2 cups of wheat flour
- 1 instant dry biological yeast package (approx. 10g)
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of olive oil
- 3/4 cup of warm water

** For tomato sauce: **
- 1 can of naked tomatoes
- 2 chopped garlic cloves
- 1 tablespoon of olive oil
- 1 teaspoon of dry oregano
- Salt and black pepper to taste

** For the filling: **
- 200g sliced ​​salami
- 2 cups of grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Dry oregano to sprinkle

#### Preparation Mode:

1. ** Preparing the dough: **
- In a large bowl, mix wheat flour, yeast, sugar and salt.
- Add olive oil and gradually warm water, stirring until it begins to form a dough.
- Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- Put the dough in a slightly oil bowl, cover with a damp cloth and grow for about 1 hour, or until folded in size.

2. ** Preparing the tomato sauce: **
- In a pan, heat the olive oil and sauté the minced garlic until golden brown.
- Add the naked tomatoes, crushing them with a fork.Season with oregano, salt and pepper.
- Let it cook over low heat for about 20 minutes until the sauce has thickened.Reserve.

3. ** Riding the pizza: **
- Preheat the oven at 220 ° C.
- With the pasta already grown, divide into two equal parts.Open each part forming a circle of approximately 30cm in diameter.
- Transfer to a previously greased pizza form.
- Spread the tomato sauce over the base of the pasta, leaving a small margin on the edges.
- Distribute the sliced ​​salami all over the surface, followed by mozzarella cheese and, finally, sprinkle with Parmesan and Oregano cheese.

4. ** Baking the pizza: **
- Bake in the preheated oven for about 12-15 minutes, or until the edge is golden and the melted and bubbled cheese.
- Remove from oven, let cool for a few minutes before cutting.

Serve your pizza "Hut Pizza Style" of hot salami, accompanied by a good cold beer or your favorite drink.Enjoy the robust flavor of the salami in harmony with the juiciness of cheese and the special touch of the Pizza Hut style pasta!Bon APPECITT!