Overcox recipe with mustard and honey sauce

Overcox recipe with mustard and honey sauce

This overcox recipe for mustard and honey sauce is perfect for those who love a tasty and juicy dish.Golden chicken in the oven gains an extra layer of flavor with a bittersweet sauce and honey, making each bite irresistibly delicious.

### Ingredients:

- 6 chicken overcoxes (with skin and bone for more flavor)
-Salt and black pepper to taste
- 1 tablespoon of olive oil
- 3 tablespoons of honey
- 2 tablespoons of dijon mustard
- 1 tablespoon of mustard in grains
- 2 chopped garlic cloves
- 1/2 cup white wine or chicken broth
- 1 tablespoon of lemon juice
- 1 teaspoon chopped fresh rosemary or ½ tsp dried rosemary
- 1 lemon zest

### Preparation:

1. ** Preheat the oven and prepare the chicken: **
- Preheat the oven to 200 degrees Celsius.
-Season the overcoxes with salt and black pepper to taste.

2. ** Seal the chicken: **
- In a large skillet that can go to the oven, heat the olive oil over medium-high heat.
- Add the chicken overcoxes with the skin down and cook until the skin is golden and crispy, about 5-7 minutes.Turn the chicken and cook the other side for another 4 minutes.
- Remove the chicken from the skillet and set aside.

3. ** Prepare the sauce: **
- In the same skillet, reduce the heat to medium and add the garlic, cooking until aromatic, about 1 minute.
- Add white wine or chicken broth to swallow the pan, scraping the bottom to enjoy all the flavors.
- Mix mustard, honey, lemon juice and rosemary.

4. ** Bake the chicken: **
- Return the chicken to the skillet, with the skin up, and drizzle it with the sauce prepared.
- Bake the pan and bake for about 20 minutes, or until the chicken is completely cooked and the sauce has reduced a little, becoming thicker.

5. ** Finishing and serving: **
- Remove from oven and let stand for a few minutes.
- Add lemon zest over it before serving.
- Serve the chicken overcoxes accompanied by white rice or a fresh salad.

This overcox plate of mustard and honey sauce is perfect for a special dinner.The combination of the candy with the spicy mustard brings a complexity of flavors that makes this dish simply delicious.Enjoy!

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