Traditional milk pudding

The milk pudding is a dessert that delights all palates, with a soft texture and the perfect combination of caramel with sweet cream.Here is a classic recipe that promises to leave everyone with mouth water.

### Ingredients:

#### to pudding:
- 1 can of condensed milk (395g)
- 1 measure of the integral milk can
- 3 large eggs
- 1 teaspoon vanilla essence (optional)

#### to Caramel Syrup:
- 1 cup of sugar
- 1/2 cup of hot water

### required utensils:
- Form with central hole (22 cm in diameter)
- Blender
- Small pan
- Preheated oven
- water bath (larger pan with water to the oven)

### Preparation:

#### 1. Preparing the syrup:
1. In a pan, mix the sugar and bring to medium heat, stirring occasionally until sugar melts fully and acquires a golden color.
2. Carefully add hot water to the caramel (attention, as it can sneeze).Mix well until all the syrup is liquid and homogeneous.
3. Pour the syrup into the form of pudding, turning it so that the syrup is evenly spreading in the bottom and on the sides.Reserve.

#### 2. Preparing the pudding:
1. In a blender, add condensed milk, whole milk, eggs and vanilla essence.Beat until a homogeneous mixture.
2. Pour this mixture in the caramelized form.
3. Preheat the oven at 180 ° C.
4. In a large pan, put enough water for a water bath and bake.
5. Place the pan with the pudding in the water bath pan carefully.
6. Bake for approximately 1 hour or until, when inserting a toothpick into the center, it skirt clean.

#### 3. Finishing:
1. Remove the pudding from the oven and let cool at room temperature.After cooling, refrigerate for at least 4 hours, ideally overnight.
2. To unmold, use the tip of a knife to drop the edges of the pudding.Put an inverted dish over the shape and turn it at once.
3. Serve cold.

I hope you and your guests enjoy this delicious traditional dessert!