Delicious bread pudding recipe

Bread pudding is a comforting classic that transforms simple ingredients into an irresistible dessert.It's a great way to take advantage of bread remains you can have at home.Here is how you can make a delicious and creamy bread pudding.

#### Ingredients:
- 4 cups of diced ditened bread (approximately 6 medium slices)
- 2 cups of whole milk
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla essence
- 1/2 teaspoon of cinnamon powder
- 1/4 teaspoon of grated walnut
- A pinch of salt
- 1/2 cup of raisins (optional)
- butter to grease
- Caramel syrup:
- 1 cup of sugar
- 1/4 cup of water

#### Preparation Mode:

1. ** Bread preparation: **
- Start by preheating the oven at 180 ° C.
-As the oven warms, distribute the bread cubes on a baking dish and tower them slightly in the oven for about 5-10 minutes, or until dry to touch but not entirely hard.Remove from oven and let cool.

2. ** Custard preparation: **
- In a medium bowl, beat eggs well with sugar.Add milk, vanilla, cinnamon, nutmeg and salt.Keep beating until everything is well mixed.

3. ** Pudding Assembly: **
- Grease a pudding form with butter.
- Distribute the bread cubes in the form.If desired, spread the raisins between the bread cubes.
- Pour the Custard mixture over the bread, pressing slightly so that the bread absorbs the liquid.

4. ** Preparation of the water bath: **
- Fill a large baking dish with hot water to half.Put the shape of the pudding inside this larger baking dish.This will help the pudding even and smoothly cook.

5. ** Cooking: **
- Bake and bake for about 45 to 50 minutes, or until the surface is golden and the center is firm at the touch.
- Remove from oven and let cool slightly.

6. ** Preparation of the caramel: **
- While the pudding bakes, put the sugar and water in a pan over medium heat.
- Cook without moving until the mixture begins to brown.Mix gently until all the sugar is dissolved and the color is a golden amber.

7. ** serving: **
- Unmold the pudding carefully.
- Pour the hot caramel on top before serving.

This bread pudding is simple, delicious and comforting, perfect for a family dessert or to impress the guests.It is easy to adapt to agreement with your personal taste, adding nuts, chocolate or even a touch of liquor to the costard mixture.Enjoy!