Recipe: Account to red wine sauce with baked vegetables

Account is a beef cut known for its versatility, striking flavor and texture that benefits a lot of slow cooking.In this recipe, you will learn how to turn this economic cut into a sophisticated and tasty meal, perfect for a special dinner.The red wine sauce, accompanied by baked vegetables, wonderfully complements the robust taste of the meat.

#### Ingredients:

- 1 kg of an accurate, cut into large cubes
- 300 ml of good quality red wine
- 2 large carrots, cut into pieces
- 2 medium potatoes, cut into pieces
- 1 large onion, stiffly
- 4 cloves of garlic, wrinkled
- 200 g of mini onions, whole
- 2 branches of fresh rosemary
- 3 bay leaves
- 4 mature, chopped tomatoes or 1 can of naked tomatoes
- 200 ml of meat broth
-Salt and black pepper to taste
- olive oil to sauté
- Chopped fresh parsley to decorate

#### Preparation Mode:

1. ** Meat preparation **:
- Season the Accus of Accus with salt and pepper to taste.
- In a large pan, heat the olive oil over medium-high heat and select the cubes of meat until they are very golden on all sides.Do this in lots so as not to overcome the pan.Reserve the meat.

2. ** Vegetable preparation **:
- In the same pan, add some more olive oil if necessary and sauté the chopped onion and garlic until translucent.
- Add the carrots, potatoes and mini onions, sautéing for a few minutes until they start brown.

3. ** Wine Sauce **:
- Return the meat to the pan along with the vegetables.
- Add the red wine, letting it cook for a few minutes for alcohol to evaporate.
- Incorporate chopped tomatoes, broth, rosemary and bay leaves.

4. ** Slow cooking **:
- Reduce the heat and let the mixture cook with the semi-cobertal pan for about 1 hour and 30 minutes, or until the meat is very soft and the cooked vegetables.

5. ** Finishing **:
- Adjust the spices, adding more salt and pepper if necessary.
- If you want a thicker sauce, remove a portion of vegetables and meat, beat in a blender and return to the pan, mixing well.

6. ** Service **:
- Serve the accitement in red wine sauce decorated with chopped fresh parsley.
- The dish can be accompanied by white rice, mashed potatoes or even a pasta of your choice.

This dish highlights it in a way that will surprise your guests, combining robust flavors with the elegance of red wine.Enjoy!