Recipe: Brie cheese puff with blackberry jelly roof

This recipe combines the crispy texture of the puff pastry with the creamy brie cheese flavor and the sweet and subtle touch of blackberry jelly.Perfect for a sophisticated entrance or a special snack.

#### Ingredients:

- 1 roll of good quality puff pastry
- 200g brie cheese
- 100g of blackberry jam
- 1 beaten egg (for brush)
- Flour to sprinkle

#### Preparation Mode:

1. ** Initial preparation: **

Preheat your oven at 200 ° C.Open the puff pastry over a floured surface to prevent it from sticking.If the puff pastry is too thick, use a roll to tune it a little, keeping the rectangular or square shape.

2. ** Plolled assembly: **

Cut the brie cheese into medium slices.Place them in the center of the puff pastry, leaving a edge of approximately 2 to 3 cm on the sides to close the puff later.Try not to overload the center so that the cheese does not leak during cooking.

3. ** Close the puff: **

Fold the edges of the puff pastry over the brie cheese, joining the tips at the top as if it were wrapping a gift.Lightly press the edges to seal, but be careful not to pierce the dough.If desired, it can lightly twist the tips for a more decorative effect.

4. ** Brush and bake: **

Transfer the puff to a baking sheet lined with parchment paper.Brush the top and sides of the puff with the beaten egg to shine and ensure a golden color by baking.

Put in the oven and bake for about 20-25 minutes, or until the puff pastry is golden and greenish.

5. ** Add the jam: **

Remove the puff from the oven and let it cool slightly.Before serving, spread the blackberry jam over the top of the puff.The amount of jam can be adjusted to your taste.

6. ** Serve: **

Cut the puff in half to reveal the melted Brie cheese.The combination of hot cheese with cold jelly is delicious and elegant.

#### Presentation suggestion:

Serve immediately while the cheese is still melted and the crunchy dough.This dish is excellent accompanied by a glass of white wine or as part of an entrance table on a special occasion.


Unfortunately I cannot create images or send illustrative image, but following this step by step, you can easily visualize and create this delicious dish at home.That enjoy this sophisticated flavor!