Recipe: Chicken to Aromatic Thai Thai

This Thai Curry chicken recipe is an explosion of spicy, sweet and creamy flavors.A plate full of exotic spices and fresh ingredients, perfect for a memorable meal.

### Ingredients:

** For Curry Paste: **
- 4 fresh red peppers, without seeds and bites
- 2 lime grass stalks, chopped soft parts
- 1 piece of 2 cm ginger, peeled and chopped
- 4 cloves of garlic
- 2 chalotes, peeled and bites
- 1 tablespoon of kaffir lemon zest
- 1 tablespoon of coriander seeds, toast and ground
- 1 teaspoon of cumin, toast and ground seeds
- 1 teaspoon ground black pepper
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of tamarind paste

** For the main course: **
- 500g of chicken breast, cut into pieces
- 1 can of coconut milk (400 ml)
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 cup of bamboo leaves, sliced ​​and pre-cooked
- 1 cup of fresh basil
- Vegetable oil
- Salt to taste

** To serve: **
- cooked jasmine rice
- Slices de Lima to decorate

### Preparation:

1. ** Prepare the curry folder: **
- In the food processor, combine the red peppers, lemon grass, ginger, garlic, chalotes, kaffir lemon zest, coriander seeds, cumin seeds, black pepper, fish sauce, brown sugar and tamarind paste.Process until it forms a smooth and homogeneous folder.

2. ** Cook the chicken: **
- Heat some oil in a large pan over medium heat.Add the curry folder and fry for about 2 minutes until it starts to exhale the aromas.
- Add the chicken and fry, stirring occasionally until it is completely sealed.
- Add the coconut milk and boil.Reduce the fire and cook for 20 minutes.

3. ** Add vegetables: **
- Add the red peppers, green peppers and bamboo slices to the pan.Cook for another 10 minutes until the vegetables are soft.

4. ** Finish: **
- Season with salt to taste and add the basil leaves in the last minute to keep their color and freshness.

5. ** Serve: **
- Serve the hot curry over a bed of boiled jasmine rice.Decorate with slices of Lima next door.

This sumptuous dish not only satisfies its extraordinary balance of flavors, but also enchants the eyes with its vibrant colors.It is a celebration of all aspects of Thai cuisine, perfect for lovers of a good spice and deep aroma.Enjoy Your Meal (Enjoy your meal)!