Acem recipe in beer with vegetables to the oven

**Introduction:**
Account is a beef cut that stands out for its intense flavor and its versatility.In this recipe, the accouthern is slowly cooked in beer, which gives it a juicy texture and a deep and deep flavor.Combined with roasted vegetables, this dish is a perfect option for a special lunch or dinner.

** Ingredients: **
- 1 kg of an accurate in a single piece
- 1 dark beer (350 ml)
- 2 medium onions cut into large pieces
- 4 cloves of crumpled garlic
- 2 large carrots cut into medium pieces
- 2 large potatoes cut into medium pieces
- 1 branch of fresh rosemary
- 2 bay leaves
-Salt and black pepper to taste
- 2 tablespoons of olive oil
- 200 ml of meat broth (can be done with a hub of juice dissolved in hot water)

** Preparation: **

1. ** Prepare the meat: **
-Season the ache with salt and black pepper generously.
- In a large, heavy pan, heat the olive oil over medium-high heat.
- Add the meat and select all sides until they are very golden.This will help retain juices and flavor to the plate.

2. ** Add the aromatic: **
- Lower the heat, remove the meat and set aside.
- In the same pan, add onions and garlic.Saute until the onion is translucent and the garlic releasing its aroma.
- Return the meat to the pan over the onions and the garlic.

3. ** Cook in beer: **
- Pour the dark beer over the meat.Add the rosemary branch and bay leaves.
- Let the mixture reach a light boil, then reduce the fire.
- Cover the pan and cook slowly for about 1 hour and 30 minutes.Check periodically by adding a little broth of meat if necessary to prevent it from drying out completely.

4. ** Prepare the vegetables: **
- While the meat cooks, prepare the vegetables.In a baking sheet, place the carrots and cut potatoes.
- Season with salt, pepper and a drizzle of olive oil.
- Mix well so that all pieces are covered.

5. ** Bake Vegetables: **
- Preheat the oven at 180 ° C.
- Put the vegetables in the oven and bake until gold and soft, about 40 minutes.

6. ** Finishing: **
- After 1 hour and 30 minutes, make sure the meat is soft.If necessary, cook for another 20 to 30 minutes.
- When ready, remove the meat and let stand for 10 minutes before slicing.
- Serve the meat slices accompanied by baked vegetables and drizzle with the sauce that formed in the pan.

**Tips:**
- Try adding other vegetables of your choice, such as pumpkin or sweet potato.
- For an extra flavor, you can add some Dijon mustard to the sauce after removing the meat.

This robust and tasty dish is perfect for impressing any dinner, combining the rich juices of the meat with the rustic texture of baked vegetables.Enjoy!