Recipe for meatballs stuffed with cheese

Cheese -stuffed meatballs are an improvement and deliciously surprising version of traditional meatballs.Perfect for a cozy dinner or as a appetizer at parties, these succulent meat balls stuffed with melted cheese will conquer everyone.

#### Ingredients:
- 500g of ground beef (can be bovine, pork or a mixture of both)
- 100g of cubes mozzarella cheese
- 1/2 cup breadcrumbs
- 1 great egg
- 2 chopped garlic cloves
- 1 Small Chopped Onion Finally
- 2 tablespoons of chopped fresh parsley
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1 teaspoon of dry oregano
- Vegetable oil to fry

#### Tomato sauce:
- 1 can of naked tomatoes
- 2 chopped garlic cloves
- 1 small chopped onion
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
- Fresh basil leaves

#### Preparation Mode:

1. ** Preparing the mixture of meatballs: **
- In a large bowl, combine ground beef, chopped garlic, onion, parsley, egg, breadcrumbs, salt, pepper and oregano.Mix well until all ingredients are evenly distributed.

2. ** Forming the meatballs: **
- Take small portions of the meat mixture and make a ball.Press a mozzarella cube in the center and shape again so that the cheese is completely covered by the meat.Repeat the process until the mixture is over.

3. ** Frying the meatballs: **
- Heat sufficient oil in a skillet to cover the bottom.Put the meatballs in a few at a time so as not to overcome the frying pan.Fry until they are golden on all sides.Remove and set aside.

4. ** Preparing the tomato sauce: **
- In another pan, heat the olive oil and sauté the onion and garlic until translucent.Add naked tomatoes, kneading them a little.Season with salt, pepper and sugar.Let it cook over low heat for about 15-20 minutes until the sauce thickens slightly.

5. ** Finishing the dish: **
- Add the meatballs to tomato sauce and cook for another 10 minutes, allowing the flavors to be founded.Sprinkle fresh basil leaves on top before serving.

6. ** serving: **
- Serve the meatballs stuffed with cheese accompanied by a good pasta, a crispy bread, or simply enjoy them as they are.

These stuffed meatballs are the perfect combination of taste and texture, with the surprisingly creamy interior of melted cheese.Try doing it at home and find out why this simple dish can be so special!