Roll of meat stuffed with spinach, cheese and bacon

## Ingredients:
- 1 kg of ground beef (preferably first, as duckling or rump)
- 200 g of bacon in slices
- 200 g of fresh spinach
- 150 g of sliced ​​mozzarella cheese
- 100 g of grated Parmesan cheese
- 1 finely chopped average onion
- 2 chopped garlic cloves
- 1 cup of breadcrumbs
- 2 beaten eggs
- 2 tablespoons of mustard
- 2 tablespoons ketchup
- 1 tablespoon of English sauce
-Salt and black pepper to taste
- Sweet paprika to taste
- Oil or olive oil to sauté
- Kitchen string to tie

## PREPARATION MODE:

### PREPARATION OF FILL:
1. In a skillet, heat some oil or olive oil and sauté the onion and garlic until transparent.
2. Add the spinach, season with salt and pepper and cook until reduced and loss of moisture.Reserve and let cool.

### PREPARATION OF THE MEAT:
3. In a large bowl, place ground beef and add eggs, breadcrumbs, mustard, ketchup, English sauce, paprika, salt and pepper.Mix well until all ingredients are integrated.
4. On a sheet of parchment paper or plastic wrap, flatter the mixture of meat, forming a rectangle of approximately 1 cm thick.

### Assembly:
5. Distribute the bacon slices over the meat, covering the entire surface.
6. Spread the braised and cold spinach over the bacon.
7. Place the mozzarella slices over the spinach.
8. Carefully, start curling the meat using parchment paper or plastic wrap to help form the roll.Make sure the filling is very compact inside the meat.
9. Remove the paper/film and tie the meat roll with kitchen string at regular intervals to ensure that it maintains its shape during cooking.
10. Preheat the oven at 180 ° C.Place the roll in a slightly greased baking dish.

### Cooking:
11. Bake in the preheated oven for about 60 minutes or until the exterior is well gold and the interior completely cooked.
12. In the last 10 minutes, you can sprinkle grated Parmesan cheese over the roll to create a tasty golden crust.

### Finishing and Service:
13. Remove from oven and let stand for 10 minutes before removing the strings.
14. Cut into slices and serve hot.It can be accompanied by mashed potatoes and a green salad.

This dish is a wonderful combination of flavors and textures that will surely delight your guests.Ideal for a special lunch or dinner, the stuffed meat roll is a dish that makes it beautiful at the table and is delicious.Bon APPECITT!