Salmon recipe with passion fruit sauce

This dish brings a perfect combination between the subtle flavor of grilled salmon and the vibrant acidity of the passion fruit.Salmon with passion fruit sauce is a light, healthy and exquisite option, ideal for impressing any dinner.

### Ingredients

#### For Salmon:
- 4 salmon fillets (150-200 g each)
-Salt and black pepper to taste
- 2 tablespoons of olive oil
- 1 tablespoon of butter

#### for passion fruit sauce:
- 1 cup of natural passion fruit juice (about 2-3 passion fruit)
- 1 tablespoon of sugar (optional, depending on the acidity of the passion fruit)
- 1 tablespoon of butter
- 1 chopped garlic tooth
- 1/2 chopped onion
- 1/2 cup fresh cream
-Salt and black pepper to taste

### Preparation mode

#### Preparing Salmon:
1. ** Season salmon **: Season the salmon fillets with salt and black pepper to taste.
2. ** Grill the salmon **: Heat a skillet over medium-high heat and add the olive oil and butter.When the butter melts, put the salmon fillets in the frying pan, with the skin facing down.Cook for about 4-5 minutes on each side, or until the salmon is golden and cooked to your liking.Remove salmon from the skillet and set aside on a plate, keeping it heated.

#### Preparing passion fruit sauce:
1. ** Extract the juice **: Cut the passion fruit in half and remove the pulp with a spoon.Pass the pulp through a sieve to separate the seeds from the juice.Measure a cup of juice obtained.
2. ** Saute ingredients **: In the same skillet used for salmon (taking advantage of the remaining flavors), add the butter, garlic and onion.Saute until the onion becomes translucent.
3. ** Add the passion fruit juice **: Add the passion fruit juice and sugar to the frying pan, and let it reduce a little, about 3-4 minutes, to intensify the flavors.
4. ** Finish the sauce **: Add the cream to the sauce, mix well and season with salt and black pepper.Let it cook for a few more minutes until the sauce thickens slightly.

#### Dish assembly:
Put each salmon fillet on a plate and water generously with the passion fruit sauce.Serve immediately, accompanied by white rice and a green salad for a balanced, flavorful meal.

Taste and adjust the spices of the sauce as needed, ensuring a perfect balance between sweet and acid.Enjoy this delicious dish that brings a tropical and exotic touch to your table!