Grilled chicken sandwich with pesto sauce and rustic baked potatoes

**Description:**
This snack not only satisfies the taste buds with the combination of grilled chicken and a fresh, homemade pesto, but it also comes with roast rustic potatoes, creating a complete and delicious dish for any time.

** Ingredients **:

*For the sandwich*:
- 2 chicken breasts
- 4 slices of Italian bread or your preference
- 4 lettuce leaves
- 2 tomatoes, sliced
- Salt and pepper to taste
- olive oil to grill

*For the pesto sauce*:
- 2 cups of fresh basil leaves
- 1/2 cup grated Parmesan
- 1/2 cup of walnuts or pine nuts
- 2 cloves of garlic
- 3/4 cup extra virgin olive oil
- Salt and pepper to taste

*For rustic potatoes*:
- 4 large potatoes, washed and cut into buds
- 2 tablespoons of olive oil
- 1 teaspoon of dry or fresh rosemary
- 1 teaspoon of coarse salt
- 1/2 teaspoon of ground black pepper

** Preparation mode **:

*For the chicken*:
1. Season the chicken breasts with salt and pepper.
2. Heat a skillet or grill and add a little olive oil.
3. Place the chicken breasts to grill until they are very golden and cooked inside (about 6-7 minutes on each side, depending on the thickness).
4. Let stand for a few minutes and slice them.

*For the pesto sauce*:
1. In the food processor, add the basil leaves, Parmesan, walnuts (or pine nuts), garlic, and a pinch of salt and pepper.
2. Pulse until everything is well crushed.
3. With the processor still turned on, add the olive oil to a constant flow until the sauce is homogeneous.Adjust salt and pepper to taste.

*For rustic potatoes*:
1. Preheat the oven to 200ºC.
2. In a large bowl, mix the potatoes with olive oil, rosemary, salt and pepper.
3. Spread the potatoes in a single layer in a baking dish.
4. Bake for about 35-40 minutes or until golden and crispy, turning them halfway through cooking.

*Sandwich assembly*:
1. Toast slightly the slices of bread.
2. Rub a little of the pesto sauce in each slice.
3. Place a layer of lettuce, followed by tomato slices and grilled chicken.
4. Finish with another layer of pesto, if desired, and cover with the other slice of bread.

**Service**:
Serve the sandwich immediately accompanied by the roasted rustic potatoes.This meal combines perfectly with fresh juice or lemonade.

This snack stands out not only for the complex and fresh flavors, but also for the combination of textures, from the crispy bread to the succulent chicken, making it a complete and extremely satisfactory dish.