Easy Frying Frying Sfiha

Surprise yourself with this practical and delicious recipe for skillet esfiha!In a few minutes, prepare a perfect salty without oven.The dough is incredibly soft and gold just using the frying pan.Choose between meat stuffing, chicken or cheese and make a quick and tasty snack!

#### Ingredients:

** For the dough: **
- 2 cups of wheat flour
- 2 teaspoons of yeast
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 1/2 cup of natural yogurt
- Water (enough to turn the dough)

** For the filling: **
- 200 g of ground beef, shredded chicken or grated cheese
- 1 chopped onion
- 2 cloves of crumpled garlic
- Salt and pepper to taste
- Cleaned green smell to taste
- 1 chopped tomatoes (optional)
- 1/2 teaspoon cumin (for meat or chicken filling)

#### Preparation Mode:

1. ** Prepare the filling: **
- In a pan, heat some oil and sauté the onion and garlic until transparent.
- Add ground beef, chicken or cheese, season with salt, pepper and cumin (if it is meat or chicken).Cook until the meat is well passed or the chicken completely shredded and mixed with the spices.Add the chopped tomatoes and green smell, cook for a few more minutes and set aside.

2. ** Prepare the pasta: **
- In a large bowl, mix wheat flour, chemical yeast and salt.
- Add yogurt and olive oil.Start mixing and gradually add water until the dough forms a homogeneous ball that unglued from the hands.
- Knead the dough for a few minutes until it is smooth and elastic.

3. ** Mount the esfihas: **
- Divide the dough into small balls (the size of a walnut).
- Open each ball with a roller or hands, forming discs.
- Put a spoon of the stuffing in the center of each disc and close, joining the edges and shaping as you prefer (traditionally, the esfihas are molded in triangular format).

4. ** Cook the esfihas: **
- Heat a nonstick skillet over medium heat.
- Place the esfihas in the pan and cook for about 3-4 minutes on each side until they are golden and the dough completely cooked.

5. ** Serve hot: **
- Serve your hot skillets, accompanied by fresh salad or sauce of your choice.


This easy skillet bean recipe not only saves time but also delivers all the taste you expect from a traditional Esfiha.Try it and share this delight!