Spanish Migas Recipe

Migas are a traditional dish of Spanish cuisine, especially popular in rural regions.Originally a means of taking advantage of hard bread, they were transformed into a substantial and delicious meal that can be served for both breakfast and lunch.The key is to use fresh ingredients and follow the steps carefully so that the plate is perfect.Let's learn how to prepare Spanish Migas, a simple but full of flavor that will surely please.

#### Ingredients:

- 200 g of bread from the previous day (preferably rustic type)
- 100 g of chorizo, cut into cubes
- 100 g of bacon, cut into cubes
- 4 cloves of garlic, chopped
- 1 green pepper, cut into cubes
- 2 tablespoons of olive oil
- 1/2 teaspoon of sweet pepper (paprica)
- Salt to taste
- Water to moisten the bread
- 2 tablespoons parsley, chopped to decorate

#### Preparation Mode:

1. ** Prepare the bread: **
- Cut the bread into small cubes or tear it with your hands to irregular pieces.Lightly moisten the bread cubes with a little water, just so that they are soft, without soaking.Reserve.

2. ** Fry the chorizo ​​and bacon: **
- In a large skillet, heat the olive oil over medium heat.Add chorizo ​​and bacon, frying them until they are very golden and releasing their fat.This will take about 5 minutes.

3. ** Add the garlic and peppers: **
- Reduce the fire to medium-low and add the chopped garlic and green peppers.Saute until the garlic is aromatically gold and the pepper is soft, about 3 minutes, being careful not to burn the garlic.

4. ** Incorporate the bread: **
- Increase the heat to medium-high and add the bread moistened in the frying pan.Stir well so that all the pieces of bread will pervade the juices and fat of chorizo ​​and bacon.Cook, stirring often, until bread starts to get crispy on the outside, which should take about 5 to 10 minutes.

5. ** Season: **
- Sprinkle with sweet pepper (paprica) and salt to taste.Continue cooking, stirring occasionally, until everything is well mixed and the bread is completely crispy.

6. ** Serve: **
- Remove from heat and transfer to a serving plate.Sprinkle with chopped fresh parsley for a touch of color and flavor.

#### Suggest follow -up:

This dish is wonderfully versatile and can be served with fried eggs for a robust breakfast, or as an accompaniment of grilled meat for a sustainable lunch or dinner.

Spanish migas are a celebration of simple but deeply satisfactory flavors, and a reminder of how cooking can be creative and comforting.Enjoy!