Chef's tempered barbecue skewers

Nothing compares to the pleasure of a home -made barbecue surrounded by friends and family.Today's recipe brings temperate barbecue skewers, ensuring a juicy and flavorful meat.Let's go!

#### Ingredients:

- 1 kg of beef (rump, contrast or picanha), cut into cubes
- 1 kg of boneless chicken breast, cut into cubes
- 2 peppers (1 green and 1 red), cut into pieces
- 2 medium onions, cut into pieces
- 200g of bacon, cut into thick slices
- 2 tablespoons of chopped garlic
- 1 tablespoon of sweet paprika
- 1 teaspoon of cumin
- 2 lemon juice
- 1/4 cup extra virgin olive oil
-Salt and black pepper to taste
- Fresh rosemary branches (optional)
- Wood or metal skewers

#### Preparation Mode:

1. ** Preparing the ingredients: **
- Start by soaking wood skewers in water for about 20 minutes to prevent them from burning on the grill.
- In a large bowl, place the cubes of beef and chicken.

2. ** Temperating the meat: **
- Add the chopped garlic, paprika, cumin, lemon juice and olive oil to the cubes of meat and chicken.
-Season with salt and black pepper to taste.If desired, add some chopped rosemary leaves for an extra aroma.
- Mix all the ingredients well until the meats are evenly covered with seasoning.
- Let marine for at least 30 minutes (or ideally overnight in the refrigerator to intensify the flavors).

3. ** Riding the skewers: **
- Drain the wood skewers.
- Interclating, stuck in every stick pieces of beef, chicken pieces, bacon slices, pieces of peppers and onion.Repeat the process until you finish the ingredients.

4. ** Preparing the barbecue: **
- Preheat your grill at medium-high temperature.If you are wearing a charcoal grill, wait until the coals are baked and with a slight layer of ashes.
-Place the skewers on the hot grill and let each side cook for about 4-5 minutes or until the meat is golden and fully cooked, turning them occasionally.

5. ** serving: **
- Remove the skewers from the grill and arrange them on a platter.
- Serve with sauces at your choice, such as Chimichurri or Green Salsa, and accompany with a fresh salad or white rice.

#### Tips:
- For an even juicier version, interchange pieces of pineapple on skewers, which will add a sweet acidity that perfectly matches the meat.
- Keep the grill closed while cooking the skewers to preserve the juices and ensure more uniform cooking.

With this temperate barbecue skewers recipe, your outdoor event will surely be a success!Enjoy!