Smoked mozzarella skewers wrapped with bacon

**Description:**
Enjoy the irresistible smoked flavor with these delicious smoked mozzarella skewers wrapped in crispy bacon layers.A perfect recipe for party appetizers or a quick and satisfactory snack that will surely please all palates.

** Ingredients: **
- 200 g of smoked mozzarella (cut into 2 cm cubes)
- 200 g of thin sliced ​​bacon
- Skewers or small wooden skewers
- Flavor -free dental thong or toothpicks (to hold bacon, optional)
- Dry oregano to sprinkle
-Slotted black pepper
- olive oil (for grilling)
- Barbecue sauce or honey to serve (optional)

** Equipment required: **
- Nonishing grid or frying pan
- Spatula or tweezers to grill
- Tray to serve

** Preparation: **

1. ** Initial preparation: **
- Before starting, make sure the mozzarella cubes are well cold to keep fit during the involvement with the bacon.If wood skewers are used, soak them in water for about 30 minutes to prevent them from burning on the grill.

2. ** Involving the bacon: **
- Take a slice of bacon and start curling around a smoked mozzarella cube, completely covering the cheese.If necessary, use a flavorless dental floss or a toothpick to keep bacon in place.
- Repeat the procedure for all cheese cubes.

3. ** Speating: **
- Carefully insert the cubes wrapped in bacon in the skewers, placing 3 to 4 per skewer.Be sure to space a little so that the heat circulates evenly during the grill.

4. ** Temperating: **
-Sprinkle skewers with dry oregano and black pepper to taste.

5. ** Grilling: **
- Heat the grill or skillet over medium-high heat and lightly brush with olive oil.Put the skewers on the grill and cook on each side until the bacon is very crispy and gold, about 2-3 minutes per side.
- Use a spatula or tweezers to turn the skewers carefully to prevent bacon from unfolding.

6. ** serving: **
- Remove the skewers from the grill and move to a serving tray.If desired, you can remove any floss or toothpick before serving.Serve with barbecue sauce or some honey to add a touch of sweetness to the plate.

**Tips:**
- For a variation, try adding a piece of pineapple or peppers between cheese cubes to a flavor contrast.
- Keep a close look during the grill to prevent bacon from burning quickly due to fat.

These bacon -wrapped smoked mozzarella skewers are a fantastic way of combining smoked and crispy textures and flavors, ideal for pleasing everyone on any special occasion.