Ecuadorian typical recipe: roasted banana stuffed with white cheese

Ecuadorian typical recipe: roasted banana stuffed with white cheese

The baked banana with cheese is a delicious and traditional dessert or follow -up of Ecuador.This recipe combines the natural sweetness of banana with the smooth and salty flavor of white cheese, creating a harmonious and simple to prepare.

## Ingredients

- 4 ripe bananas, but still firm
- 200g of white cheese (it can be fresh cheese, mozzarella, or other cheese of your preference that melts well)
- 2 tablespoons of butter
- Cinnamon powder (optional)
- Honey or brown sugar (optional to add extra sweetness)

## Preparation mode

### PREPARATION OF BANANAS:
1. ** Preheat the oven at 180 ° C. ** Make sure the oven is hot before placing the bananas to bake.

2. ** Prepare the bananas: ** Without peeling the bananas, make a longitudinal cut in each, taking care not to cut totally to the other side.The goal is to create a slit where you can put the cheese.

3. ** Stuff the bananas: ** Cut the white cheese into thin slices or crumble it, depending on the consistency.Insert the slices or pieces of cheese into the slit of each banana.If you wish, at this step you can add a touch of cinnamon or a honey wire to complement the sweetness.

### Bringing the bananas:
4. ** Prepare to bake: ** Place the bananas stuffed in a baking dish.Distribute butter pieces on each banana to help caramelize and add flavor during the roasting process.

5. ** Bake the bananas: ** Bake and bake for about 15-20 minutes, or until bananas are completely cooked and the cheese has melted.

6. ** Finish the plate: ** Remove from oven and, if desired, sprinkle a little more cinnamon on top or add a wire of honey.This will not only increase the sweetness but will also give an even more appetizing aroma to the plate.

### serving:
7. ** Serve hot: ** The cheese -baked bananas are better served hot, directly from the oven.They can be served as a dessert or as follow -up of typically Ecuadorian main dishes.

This recipe is not only easy to prepare, but it also offers a unique flavor that captures the essence of Ecuadorian cuisine.Try at home and surprise yourself with this delicious combination of simple and comforting flavors!

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