Cute and tasty orange cake

The orange cake is a classic dear to many, whether for a neat breakfast, an afternoon snack or a special dessert.This cake that I bring today is not only easy to make, but also irresistibly cute and aromatic.We will use the orange in full, ensuring maximum taste and moisture to the dough.

### Ingredients:
- 1 whole orange (preferably organic)
- 1 cup of vegetable oil
- 4 eggs
- 2 cups of sugar
- 2 cups of wheat flour
- 1 tablespoon of baking powder
- butter and wheat flour to grease and sprinkle
- icing sugar to sprinkle (optional)

### Preparation:

1. ** Initial preparation: **
- Preheat the oven at 180 ° C (average temperature).
- Grease a hole shape in the middle with butter and sprinkle with wheat flour.Shake well to spread evenly and beat to remove the excess.
- Wash the orange well, cut in rooms and remove the seeds (keep the shell!).

2. ** Pasta preparation: **
- In a blender, add orange rooms, oil and eggs.Beat until the mixture is homogeneous and the orange is completely crushed.
- In a large bowl, mix sugar and wheat flour.
- Pour the liquid mixture of the blender over the dry ingredients and mix well until it forms a smooth and homogeneous mass.
- Add the chemical yeast and mix gently with a spatula.

3. ** Bake the cake: **
- Pour the dough into the prepared form and bake already heated.
- Let it bake for about 40 minutes or until, when inserting a toothpick into the center of the cake, it skirt clean.
- Remove the cake from the oven and let cool in the pan for about 10 minutes before unmolding.

4. ** Finishing: **
- After unmolding, let the cake cool completely on a grid.
- If desired, sprinkle icing sugar over it before serving for an extra touch of sweetness and decoration.

This orange cake is incredibly soft and fragrant, perfect to accompany a good cup of coffee or tea.The inclusion of the whole orange not only intensifies the taste, but also adds a wet and pleasant texture.Try and surprise yourself with this delicious and aromatic orange cake!