Shrimp bobó recipe

The shrimp silly is a creamy and tasty dish of Bahian cuisine, ideal to impress in a special meal.Filled with flavors and with unparalleled texture, it is a guarantee of success at the table.Let's go to the preparation!

#### Ingredients:
- 1 kg of medium, peeled and clean prawns
- 500g of cassava (wake or cassava), cooked and wrinkled
- 200 ml of coconut milk
- 2 ripe tomatoes, without skin and without seeds, chopped
- 1 medium green peppers, chopped
- 1 large onion, chopped
- 3 cloves of garlic, chopped
- 1/4 cup of palm oil
- 1/2 cup chopped coriander
- 1/2 cup chopped chives
- 1 lemon juice
- Salt to taste
-black pepper to taste
- 1 pinch of paprika (optional, for color)
- 1 bay leaf
- 200 ml of water or fish broth

#### Preparation Mode:

1. ** Marinade for the prawns: **
-In a bowl, marinate the prawns with lemon juice, salt and black pepper.Let rest for about 20 minutes.

2. ** Base preparation: **
- In a large pan, heat the palm oil and sauté the onion and garlic until golden and aromatic.
- Add tomatoes, peppers and bay leaf, cooking until vegetables soften.
- Incorporate the crumpled cassava to the stew, stirring constantly.
- Add coconut milk and water (or fish broth), mixing well until smooth.If necessary, adjust the texture by adding more water or broth.Season with salt and pepper to taste, and a pinch of paprika to give color.
- Let cook over medium heat for about 10 minutes, stirring occasionally.

3. ** Addition of the Shrimp: **
- Add the marinated prawns to cassava cream, reduce the fire to medium-low and cook for about 5 to 7 minutes, or until the prawns are fully cooked.Avoid cooking too much so as not to make the shrimps borrower.

4. ** Finishing: **
- Turn off the heat and incorporate the chopped coriander and chives into the fool.
-Adjust salt and black pepper if necessary.

5. ** Service: **
- Serve the shrimp silly accompanied by white rice and, if desired, palm pallet.A pepper can be offered apart for those who enjoy an extra touch of heat.

The shrimp silly is a dish that combines the softness of cassava with the striking flavor of the shrimp, all involved in the sole aroma of the palm oil.A true celebration of Brazilian flavors!